Step-by-Step Guide to Make Favorite Kathal Biryani /Jackfruit Biryani

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Before you jump to Kathal Biryani /Jackfruit Biryani recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have a great number of options. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

If you are looking for a quick snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than refined grains found in white bread.

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We hope you got benefit from reading it, now let's go back to kathal biryani /jackfruit biryani recipe. To make kathal biryani /jackfruit biryani you only need 26 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Kathal Biryani /Jackfruit Biryani:

1. Get For of marination:.
2. Take 2 cups of Jackfruit (Kathal), chopped into small pieces.
3. Prepare 1 cup of thick curd.
4. You need 2 tablespoons of Ginger garlic paste.
5. Provide 2 tablespoon of Lemon juice.
6. You need 1 teaspoon of Red chilli powder.
7. Get 1 teaspoon of Garam masala powder.
8. Take 1/4 teaspoon of Turmeric powder (Haldi).
9. Provide 1 teaspoon of biryani masala powder.
10. Use 1/2 teaspoon of Salt or to taste.
11. Take For of rice biryani.
12. Prepare 2 cups of long grain Basmati rice.
13. Use 2 of Onions sliced.
14. Use 2 of green chillies chopped.
15. You need 1 inch of Cinnamon Stick.
16. Take 2 of big black Cardamom.
17. Prepare 4 of Cloves.
18. Prepare 4 of green cardamom chhoti Elaichi.
19. Take 1 of Star anise.
20. Use 4 of Bay leaves (tej patta).
21. Prepare 2 tablespoons of Coriander leaves chopped.
22. Get 8 of Mint Leaves chopped.
23. Get 2 teaspoon of oil.
24. Prepare 1/2 teaspoon of salt or to taste.
25. Provide 2 tablespoon of Ghee.
26. Use 10 of Cashew nuts, roasted for garnish.

Steps to make Kathal Biryani /Jackfruit Biryani:

1. Firstly wash and soak rice for 1/2 an hour..
2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes..
3. When the pieces are soft enough, drain the water and allow them to cool..
4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside..
5. Mix well all the ingredients in a bowl mentioned under marination. Now marinate the cooled jackfruit pieces with the marination mixture..
6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. Cook the rice until it's 75 % done, drain the water and keep the rice aside..
7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly..
8. Now add the rice and spread evenly over it. Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum..
9. After 25 minutes, switch off the flame and your biryani is ready to be served..
10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita..
11. Enjoy endlessly.

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