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Recipe of Ultimate Savory Stuffed Sweet Potatoes

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Savory Stuffed Sweet Potatoes

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to savory stuffed sweet potatoes recipe. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

  1. Get 3 large of Sweet potatoes.
  2. Take 1 lb of Ground beef.
  3. Use 6 slice of Bacon.
  4. Prepare 1 of Fennel bulb.
  5. Take 1 of Yellow onion.
  6. You need of olive oil, extra virgin.
  7. Take of Himalayan pink salt.
  8. Use of ground black pepper.

Instructions to make Savory Stuffed Sweet Potatoes:

  1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour.
  2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium..
  3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste..
  4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently..
  5. In separate skillet, brown ground beef..
  6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam..

So, I added savory ingredients to my mashed sweet potatoes to balance out that inherent sweetness. These mashed sweet potatoes took a cue from my baked rosemary Parmesan sweet potatoes (another simple holiday side option) and the quinoa-stuffed sweet potatoes in my cookbook. If sweet potatoes haven't become a regular staple in your household, it's time to make them one. There's simply no vegetable like it: healthy and satisfying, crazy They can all be found in just one bite of these savory stuffed sweet potatoes. Scroll down for the complete (and completely easy) recipe… These savory stuffed sweet potatoes are my go-to single gal dinner.

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